Ge Oven: not holding temperature
What is this symptom?
Is your GE oven not holding temperature? If you notice that your oven fails to maintain the set temperature during cooking, resulting in unevenly cooked food, you're not alone. This common issue can arise from faulty heating elements, inaccurate thermostat readings, or poor door seals. Understanding the root cause can help you restore your oven's performance.
Important Tips for Ge Models
- GE ovens may automatically adjust set temperatures in convection mode which can be mistaken for hold issues.
- Some GE models allow thermostat calibration via control panel which can improve accuracy without part replacement.
Possible Causes
Faulty or degraded bake (heating) element
How to Identify: Element should glow evenly during heating; visible cracks, blisters or lack of full glow indicate failure.
Part: Bake element (electric) or equivalent heating component
Incorrect thermostat calibration or inaccurate internal sensor reading
How to Identify: Internal temperature deviates >15–30°F from setpoint using independent oven thermometer; calibration adjustment changes behavior.
Part: Temperature sensor / thermostat control
Oven door seal (gasket) heat loss
How to Identify: Visible wear or gaps in gasket; heat felt escaping around door edges; temperature not stabilizing in mid-cycle.
Part: Door gasket / seal
Convection mode automatic temperature adjustment
How to Identify: Oven set in convection mode shows ~25°F lower internal temperature than set due to automatic conversion mentioned in manual.
Part: Control settings / convection conversion logic
Control board or wiring issues affecting cycling
How to Identify: Oven shows error codes, inconsistent cycling, or failure across multiple components; diagnostic tools needed.
Part: Main control board / wiring harness
DIY Solutions
Check and Replace Faulty Bake Element
- Unplug oven or turn off breaker to remove power.
- Preheat oven and use oven thermometer to confirm temperature deviation.
- Visually inspect bake element for damage; test continuity with multimeter.
- If faulty, remove screws and wiring, then install new bake element.
- Restore power and test temperature retention again.
Calibrate the Oven Thermostat/Sensor
- Place oven thermometer inside and preheat to set temperature.
- Compare internal reading to setpoint; note deviation.
- Follow GE manual instructions to adjust calibration via control panel or calibration dial.
- Re-test with oven thermometer until within acceptable range.
Inspect and Reseat Door Gasket
- Visually examine gasket for tears or gaps.
- Clean gasket area and press gasket securely into track to ensure good seal.
- Replace gasket if visibly damaged (part purchase required).
Professional Repairs
Replace Temperature Sensor or Thermostat Assembly
Control Board and Wiring Repair/Replacement
Door Gasket Replacement
When to Call a Professional
Preventive Maintenance
-
Use an oven thermometer periodically: Detecting calibration drift early
Frequency: monthly -
Clean oven interior and gasket: Heat loss and sensor interference
Frequency: every 3–6 months
Frequently Asked Questions
Why is my GE Oven not holding temperature?
How do I fix GE Oven not holding temperature myself?
How much does it cost to fix not holding temperature?
When should I call a technician for not holding temperature?
References & Sources
Community Analytical Insights
Analysis based on real user discussions from appliance repair communities
Can I Fix This Myself?
Common Issues Reported by Users
- Faulty bake element (1 mentions)
User Suggested Solutions
-
Replace faulty bake element
Analysis based on 2 community discussions
View
Sources
Data compiled from real discussions on r/appliancerepair and r/Appliances:
Community Discussions
bottom oven hasn't been holding temp
The issue is likely due to a faulty bake element that needs to be replaced.
Source: Reddit r/appliancerepair
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