Electrolux Oven: overheating
What is this symptom?
Is your Electrolux oven overheating? You may notice food burning, excessive heat on exterior surfaces, or an F10 error code. This issue often arises from a malfunctioning temperature sensor, control board faults, or improper door sealing, leading to inaccurate temperature readings and unsafe cooking conditions.
Important Tips for Electrolux Models
- Electrolux support identifies F10 as a Thermal Runaway condition and recommends resetting the unit by disconnecting power for up to 30 seconds. If the issue continues, Electrolux advises scheduling service.
- For 'Oven is too hot' complaints without an error code, Electrolux recommends verifying rack position and using the oven temperature calibration feature per the model's Use & Care manual.
Possible Causes
Oven temperature sensor (RTD probe) drifting out of spec or failing, causing incorrect temperature feedback to the control board
How to Identify: Actual oven temperature measured with a reliable oven thermometer is consistently hotter than the set temperature across multiple cycles; overheating may worsen over time; may trigger thermal runaway behavior or related error codes depending on model.
Part: Oven temperature sensor (RTD sensor probe)
Oven control board (EOC/clock/control) relay stuck closed or control board fault causing heat to stay on too long (runaway heating)
How to Identify: Oven continues heating past setpoint and may not cycle off normally; can present as uncontrolled heating; may display Electrolux error code F10 (thermal runaway or repeatedly overheat despite sensor replacement/calibration attempts.
Part: Electronic Oven Control (EOC) / control board and its bake/broil relays
Temperature calibration offset/miscalibration (software/user calibration) leading to consistent over-temperature cooking results
How to Identify: Oven temperature is consistently off by a similar amount but otherwise cycles normally; no runaway behavior; can sometimes be corrected via user calibration procedure in the owner’s manual.
Part: Temperature calibration setting (control programming)
Door gasket not sealing properly (heat leakage and unstable temperature regulation, sometimes perceived as overheating in kitchen/exterior surfaces)
How to Identify: Excessive heat felt around door edges or nearby cabinets; visible gasket damage, gaps, looseness, or door not closing evenly; cooking may be uneven and the kitchen gets much hotter than normal.
Part: Oven door gasket/seal and door alignment/hinges
Blocked ventilation / cooling airflow issues causing overheated exterior and electronics (can contribute to error conditions and unstable control)
How to Identify: Cabinet areas around the oven become unusually hot; vent openings are obstructed by foil, cookware, grease buildup, or cabinetry; overheating errors may appear during long high-heat cycles.
Part: Oven vents, cooling pathways (and cooling fan on some models)
Meat probe/roasting thermometer fault or incorrect connection causing erroneous temperature-related behavior or errors (model-dependent)
How to Identify: Overheating/temperature behavior appears only when probe is used; the oven displays probe-related error codes (e.g., F11/F111 on some Electrolux/AEG variants or indicates probe fault; probe not fully seated or damaged.
Part: Meat probe / roasting thermometer and probe receptacle
DIY Solutions
Confirm real overheating and perform temperature calibration (Electrolux-supported first step)
- Place an oven-safe thermometer in the center of the middle rack and preheat to 350°F.
- Allow the oven to cycle for 20 minutes after it reaches set temperature (do not open the door repeatedly).
- Record the thermometer reading after cycling and compare to the setpoint across 2–3 cycles.
- If consistently hotter, use the Electrolux oven temperature calibration feature per your model’s Use & Care manual to adjust the offset (small corrections only).
- Re-test after calibration to confirm improvement.
Hard reset after overheat/F10 event (Electrolux official guidance for thermal runaway code)
- Turn the oven OFF and disconnect power by unplugging the unit or switching the circuit breaker OFF.
- Wait up to 30 seconds (Electrolux guidance) and restore power.
- Observe operation during a short preheat test; if overheating returns or F10 reappears, discontinue use and plan diagnosis/repair.
Inspect door seal and venting (reduce heat leakage and exterior overheating)
- With the oven cool, inspect the door gasket for cracks, tears, hardened sections, or gaps.
- Close the door on a thin strip of paper and gently pull; if it slides easily in multiple spots, the seal may be weak or the door misaligned.
- Clean grease and debris from gasket contact surfaces and around vents (do not soak the gasket).
- Ensure vents are not blocked by foil, trays, or cookware; confirm that cabinetry airflow clearances match installation requirements.
Test the oven temperature sensor (RTD) resistance (advanced DIY) and replace if out of range
- Turn OFF power at the breaker (critical).
- Locate the oven temperature sensor inside the oven cavity (usually rear wall) and remove its mounting screws.
- Carefully pull the sensor forward to access the connector; disconnect it.
- Measure resistance of the sensor with a multimeter and compare to your service manual/spec for your exact model.
- If out of spec or intermittent, replace the sensor with the correct Electrolux part for your model and reassemble.
- Restore power and re-test temperature accuracy with an oven thermometer.
Professional Repairs
Replace oven temperature sensor (RTD probe) and verify control response
Replace or repair electronic oven control board (EOC) / relay board (thermal runaway / stuck relay)
Replace door gasket and correct door alignment/hinges
Diagnose and repair cooling airflow issues (cooling fan, vents, installation airflow)
When to Call a Professional
Preventive Maintenance
-
Keep oven vents and surrounding airflow paths clear (no foil or cookware blocking vents; clean grease buildup around vent openings).: Excess exterior heat, electronics overheating, thermal runaway conditions
Frequency: monthly -
Inspect and clean the door gasket contact surfaces; replace gasket if cracked, torn, or hardened.: Heat leakage, uneven cooking, excessive cabinet/exterior heating
Frequency: every 6 months -
Verify oven temperature accuracy with an oven thermometer and recalibrate if needed (small offsets).: Chronic overcooking/undercooking due to calibration drift
Frequency: annually or when baking results change
Frequently Asked Questions
Why is my Electrolux Oven overheating?
How do I fix Electrolux Oven overheating myself?
How much does it cost to fix overheating?
When should I call a technician for overheating?
References & Sources
Community Analytical Insights
Analysis based on real user discussions from appliance repair communities
Can I Fix This Myself?
Common Issues Reported by Users
- Faulty temperature sensor
- Malfunctioning control board
- Stuck relay switch
User Suggested Solutions
-
Check and replace the temperature sensor. Disconnect the oven from power, locate the temperature sensor inside the oven, and test it with a multimeter. If it reads out of range, replace it with a new one.
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Inspect and replace the control board. Remove the back panel of the oven, locate the control board, and check for burnt components. If found, replace the control board.
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Test and replace the relay switch. Access the relay switch on the control board, test it for continuity, and replace it if it is stuck or malfunctioning.
Analysis based on 1 community discussions
View
Sources
Data compiled from real discussions on r/appliancerepair and r/Appliances:
Community Discussions
oven throwing f10 code and overheating
The temperature sensor is likely functioning correctly; the issue may be with the control board.
Source: Reddit r/appliancerepair
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