Kenmore Oven: smoking
What is this symptom?
If your Kenmore oven is smoking during preheating or cooking, it can be concerning. This issue may arise from burning food particles, grease buildup, or foreign objects contacting the heating elements, leading to visible smoke and unpleasant odors. Understanding the underlying causes can help you address this problem effectively.
Possible Causes
Leftover food particles and grease buildup burning
How to Identify: Smoke appears shortly after heating starts; smell like burnt food/oil; visible brown/black residue on oven walls or floor.
Part: Oven interior surfaces and bottom
Cooking spills or fats dripping onto heating elements
How to Identify: Smoke correlates with cooking fatty foods; smoke emanates during cooking rather than preheat; grease splatter visible on elements.
Part: Heating elements and oven floor
Cleaning product residue burning off
How to Identify: Smoke occurs soon after a deep cleaning; smell like chemical fumes rather than food.
Part: Interior oven surfaces
New oven factory coating burn‑off
How to Identify: Smoke and odors during first few uses of a new oven; stops after a couple of high‑heat cycles.
Part: Entire oven cavity
Faulty or damaged heating element
How to Identify: Smoke accompanied by uneven heating, buzzing elements, visible cracks or deformities on element surface.
Part: Heating element
Foreign objects touching elements
How to Identify: Smoke appears with foil or liners inside oven; melted material visible post‑event.
Part: Heating elements and oven racks
Internal wiring or insulation burning
How to Identify: Smoke accompanied by acrid electrical/plastic burning smell, sparking, or smoke from vents/control panel areas.
Part: Internal electrical wiring
Preventive Maintenance
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Clean oven interior regularly: Grease and food buildup that causes smoke
Frequency: monthly to quarterly -
Use drip trays when roasting fatty foods: Fats and oils from dripping onto heating elements
Frequency: Every use with fatty foods -
Check and clean vents and heating elements: Blockages and residue that contribute to smoke
Frequency: Biannually
Frequently Asked Questions
Why is my Kenmore Oven smoking?
How do I fix Kenmore Oven smoking myself?
How much does it cost to fix smoking?
When should I call a technician for smoking?
References & Sources
Community Analytical Insights
Analysis based on real user discussions from appliance repair communities
Can I Fix This Myself?
Common Issues Reported by Users
- Residual grease or food particles on the oven's heating elements or interior surfaces
- Damaged or malfunctioning heating element causing overheating
- Improperly positioned oven racks leading to obstruction of airflow
User Suggested Solutions
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Clean the interior of the oven thoroughly, focusing on heating elements and surfaces. Use a non-toxic oven cleaner or a mixture of baking soda and water. Ensure the oven is turned off and cool before cleaning.
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Inspect the heating element for any signs of damage or malfunction. If damaged, replace the heating element. Ensure the oven is unplugged before attempting this.
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Check the positioning of the oven racks. Ensure they are placed correctly to allow for proper airflow. Adjust as necessary.
Analysis based on 1 community discussions
View
Sources
Data compiled from real discussions on r/appliancerepair and r/Appliances:
Community Discussions
oven eye smokes when turned on
The smoke may be due to grease on the grill rather than an issue with the drip pan.
Source: Reddit r/appliancerepair
User Comments (0)
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